Introduction to Biological Chemistry

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Overview

Subject area

CHEM

Catalog Number

120

Course Title

Introduction to Biological Chemistry

Description

Introduction to Biological Chemistry is a one semester course with lecture, recitation and laboratory components designed for non-science and science majors. This course covers the fundamental concepts of general chemistry integrated with the essential features of organic and biochemistry. Topics covered include matter, atomic structure, the periodic table, energy, molecular and intermolecular bonding, chemical reactions, the structure, properties and behavior of simple organic molecules, polymers, food, household chemicals, the molecular features of carbohydrates, proteins and lipids. The relationship between molecular structure and macroscopic properties is emphasized. Radioactivity, its effects and uses in biological systems are briefly introduced.

Typically Offered

Fall, Spring

Academic Career

Undergraduate

Liberal Arts

Yes

Requirement Designation

RLP - Required Core - Life and Physical Sciences

Course Attributes

ELO - CVEG (Civic Engagement)

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Laboratory

Hours

2

Name

Lecture

Hours

2

Course Schedule